Recipe calculator
Pizza dough calculator
Adjust flour, semolina, hydration, and target dough ball weight to scale a dough recipe for small tests or full batches.
542gTotal dough
2Estimated pizzas
271gPer dough ball
Total dry flour before semolina split.
320g
Semolina portion of the total flour.
33%
Water as a percentage of total flour.
65%
Used to estimate the number of pizzas.
270g
Ingredient breakdown
| Flour | 214g |
| Semolina | 106g |
| Water | 208g |
| Salt | 6g |
| Sugar | 1g |
| Yeast | 4g |
| Olive oil | 13g |