Pizza Dough Recipe Calculator
Adjust the total amount of flour, the percentage of semolina, and the hydration level:
Total Flour (grams):
329
g
Semolina Percentage:
33
%
Hydration (%):
65
%
Ingredient
Amount (grams)
Flour
Semolina
Water
Salt
Sugar
Yeast
Olive Oil
Total Dough Weight:
grams
Number of Pizzas:
Weight per Pizza Ball:
grams