Salami Recipe Calculator
Adjust the amount of meat, fat, salt, and curing salt percentage to calculate the recipe:
Lean Meat (grams):
840
g
Fat (grams):
360
g
Salt Percentage:
1.67
%
Curing Salt Percentage:
0.25
%
Total Weight:
1200
g
Fat Percentage:
30.00
%
Ingredient
Amount (grams)
Percentage
Salt
1.67
%
Curing salt #2
0.25
%
Add Ingredient
Add Ingredient